Grupo La Brasa

La Brasa Restaurant Menu

Food

COLD STARTERS

Salad of homemade tuna confit

with tomatoes, red onion and avocado

18

IGIC not included

IGIC not included

IGIC not included

House mixed salad

17€

IGIC not included

Salad with smoked cheese, walnuts & sweet-and-sour vinaigrette

15€

IGIC not included

Salad of confit tuna, tomatoes, red onion & avocado

18€

IGIC not included

Russian-style potato salad with piparras mayonnaise

14€

IGIC not included

Iberian Jamón de Bellota

31€

IGIC not included

Aged sheep & cow cheese

14€

IGIC not included

Iberian Ham & Aged Cheese Platter

25€

IGIC not included

“Santoña” anchovies – Gold Series

18€

IGIC not included

Carpaccio of mature beef ribeye

21€

IGIC not included

Mature beef steak tartare with ribeye oil

27€

IGIC not included

HOT STARTERS

Grilled smoked cheese with homemade tomato jam

12€

IGIC not included

Homemade “Dry Aged Beef” pies “empanadas” (2 pcs)

11€

IGIC not included

Iberian ham croquettes (6 pcs)

14€

IGIC not included

Fried green peppers

11€

IGIC not included

Grilled artichokes with Iberian bacon (2 pcs)

13€

IGIC not included

Grilled vegetable platter

11€

IGIC not included

Sautéed king prawns with garlic

17€

IGIC not included

Fried cod bites with tartara sauce

21€

IGIC not included

Andalusian-style fried calamari with alioli

17€

IGIC not included

Fried eggs with artisan chorizo & fries

14€

IGIC not included

Grilled artisan chorizos (2 pcs)

11€

IGIC not included

Grilled veal liver with fried onions

14€

IGIC not included

CHARCOAL FLAVOURS

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SOUP AND STEW

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FISH

Cod loin with caramelized onion & pistachio oil

26€

IGIC not included

MEATS

Oven-roasted Segovian suckling pig with papas panaderas & salad

33€

IGIC not included

Grilled “embarrado” chicken with fries

16€

IGIC not included

Braised pork cheeks in red wine sauce with mashed potatoes

21€

IGIC not included

Grilled Iberian pork “Secreto” with papas panaderas & apple compote

26€

IGIC not included

Sautéed beef tenderloin with mushrooms & chimichurri

26€

IGIC not included

Grilled beef tenderloin with papas panaderas

29€

IGIC not included

Beef tenderloin in green pepper sauce with papas panaderas

32€

IGIC not included

Beef tenderloin in Roquefort sauce with papas panaderas

32€

IGIC not included

Grilled yearling sirloin chop with fries

28€

IGIC not included

Grilled suckling lamb cutlets with fries

27€

IGIC not included

Oven-roasted suckling lamb shoulder with papas panaderas & salad

34€

IGIC not included

OVEN ROAST MEATS

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GRILLED MEATS

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EL CHULETÓN

Young yearling (15–25 days dry-aged)

Kg.

52€

IGIC not included

Mature beef (30–50 days dry-aged)

Kg.

74€

IGIC not included

Premium beef (ask for availability)

S/M€

IGIC not included

FOR THE LITTLE ONES

French omelette

11€

IGIC not included

Breaded chicken fingers

14€

IGIC not included

Grilled beef tenderloin medallion

19€

IGIC not included

Garnishings

Green pepper sauce or Roquefort sauce

4€

IGIC not included

Mashed potatoes

4,5€

IGIC not included

Papas arrugadas with Canarian mojos

6€

IGIC not included

Papas panaderas (Traditional Baked potatoes)

5,5€

IGIC not included

Homemade fries

4,5€

IGIC not included

Lettuce & red onion salad

5€

IGIC not included

Sourdough bread with alioli & red mojo

2,6€

IGIC not included

A SWEET TOUCH

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SIDE DISHES

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Prices in euro, taxes not included

IGIC not included