Grupo La Brasa

La Brasa Restaurant Menu

Food

COLD STARTERS

Tomato salad with red onion

9€

IGIC not included

House mixed salad

17€

IGIC not included

Salad with smoked cheese, walnuts & sweet-and-sour vinaigrette

15€

IGIC not included

Salad of confit tuna, tomatoes, red onion & avocado

18€

IGIC not included

Russian-style potato salad with piparras mayonnaise

14€

IGIC not included

Iberian Jamón de Bellota

31€

IGIC not included

Aged sheep & cow cheese

14€

IGIC not included

Iberian Ham & Aged Cheese Platter

25€

IGIC not included

“Santoña” anchovies – Gold Series

18€

IGIC not included

Carpaccio of mature beef ribeye

21€

IGIC not included

Mature beef steak tartare with ribeye oil

27€

IGIC not included

HOT STARTERS

Grilled smoked cheese with homemade tomato jam

12€

IGIC not included

Homemade “Dry Aged Beef” pies “empanadas” (2 pcs)

11€

IGIC not included

Iberian ham croquettes (6 pcs)

14€

IGIC not included

Fried green peppers

11€

IGIC not included

Grilled artichokes with Iberian bacon (2 pcs)

13€

IGIC not included

Grilled vegetable platter

11€

IGIC not included

Sautéed king prawns with garlic

17€

IGIC not included

Fried cod bites with tartara sauce

21€

IGIC not included

Andalusian-style fried calamari with alioli

17€

IGIC not included

Fried eggs with artisan chorizo & fries

14€

IGIC not included

Grilled artisan chorizos (2 pcs)

11€

IGIC not included

Grilled veal liver with fried onions

14€

IGIC not included

CHARCOAL FLAVOURS

No data was found

SOUP AND STEW

No data was found

FISH

Cod loin with caramelized onion & pistachio oil

26€

IGIC not included

MEATS

Oven-roasted Segovian suckling pig with papas panaderas & salad

33€

IGIC not included

Grilled “embarrado” chicken with fries

16€

IGIC not included

Braised pork cheeks in red wine sauce with mashed potatoes

21€

IGIC not included

Grilled Iberian pork “Secreto” with papas panaderas & apple compote

26€

IGIC not included

Sautéed beef tenderloin with mushrooms & chimichurri

26€

IGIC not included

Grilled beef tenderloin with papas panaderas

29€

IGIC not included

Beef tenderloin in green pepper sauce with papas panaderas

32€

IGIC not included

Beef tenderloin in Roquefort sauce with papas panaderas

32€

IGIC not included

Grilled yearling sirloin chop with fries

28€

IGIC not included

Grilled suckling lamb cutlets with fries

27€

IGIC not included

Oven-roasted suckling lamb shoulder with papas panaderas & salad

34€

IGIC not included

OVEN ROAST MEATS

No data was found

GRILLED MEATS

No data was found

EL CHULETÓN

Young yearling (15–25 days dry-aged)

Kg.

52€

IGIC not included

Mature beef (30–50 days dry-aged)

Kg.

74€

IGIC not included

Premium beef (ask for availability)

S/M€

IGIC not included

FOR THE LITTLE ONES

French omelette

11€

IGIC not included

Breaded chicken fingers

14€

IGIC not included

Grilled beef tenderloin medallion

19€

IGIC not included

Garnishings

Green pepper sauce or Roquefort sauce

4€

IGIC not included

Mashed potatoes

4,5€

IGIC not included

Papas arrugadas with Canarian mojos

6€

IGIC not included

Papas panaderas (Traditional Baked potatoes)

5,5€

IGIC not included

Homemade fries

4,5€

IGIC not included

Lettuce & red onion salad

5€

IGIC not included

Sourdough bread with alioli & red mojo

2,6€

IGIC not included

A SWEET TOUCH

No data was found

SIDE DISHES

No data was found

Prices in euro, taxes not included

IGIC not included