We select and mature our meats to give them the perfect point.

Simmental, Frisona, Angus, Rubia Gallega… In La Brasa you will find the perfect cut and the breeds that best suit your palate.

Our open grill, with charcoal grill, is the ideal complement to the best meats.

Our selection and maturation process will make you enjoy meats at their best

21,368 clients have enjoyed a carnivorous experience in the last year
More than 27,862 kilos of meat have paraded in 2019 for our grill

"Best Impossible"

We often come to dinner often, the place is quiet and cozy. The spectacular food, especially the grilled meats. The treatment of the staff and their service deserve a 10!

"Good grilled meat"

Somos de la isla y estuvimos hace unas semanas por primera vez. La carne recomendada por Pedro el chef de Sala, estaba de maravilla, muy jugosa.


Great food, spectacular meat and excellent treatment from all the staff especially the grill chef with his meat

Do not hesitate to meet us and enjoy not only our elaborate menu but also our extensive winery

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